Quinoa, Corn and Black Bean Salad

• ³⁄₄ cups quinoa (rinsed)
• 1 can black beans (400ml)
• 2.5 cups corn kernels (2 ears of corn, cooked and shucked)
• 1 cucumber, lebanese (diced)
• 1 avocado (cubed)
• 1 mango (cubed)
• 1 cup coriander, fresh (leaves roughly chopped)

Cumin & Lime Vinaigrette

• 1 lime (juiced)
• ¹⁄₄ cups extra virgin olive oil
• ¹⁄₂ teaspoons cumin, ground
• ¹⁄₂ teaspoons sea salt