Name: Fresh Spring Rolls with Vegetables
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 100 grams vermicelli rice noodles; 8 rice paper rounds; 1 carrot; 1 cucumber, lebanese; 1 cup snow peas; 100 grams red cabbage; 150 grams marinated tofu; cilantro; dipping sauce

Jump To Recipe Print Recipe

Fresh, bright and perfect for summer, these Vietnamese Fresh Spring Rolls are perfect for summer and healthy lunch-box meals.

Print Recipe

Healthy

Fresh Spring Rolls with Vegetables

Author: Curated_Life Cuisine: Vietnamese Recipe Type: Appetiser, Lunch Box, Noodles, Snacks Dietary Preference: Gluten Free Soy Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 8 Calories: 355

Best Season: Summer

Ingredients

Servings

Fresh Spring Rolls

100 grams vermicelli rice noodles (cooked and cooled)
8 rice paper rounds (20cm width)
1 carrot
1 cucumber, lebanese
1 cup snow peas
100 grams red cabbage
150 grams marinated tofu

To serve

cilantro
dipping sauce

Instructions

To view the step-by-step instructions, please visit Curated Life Studio

Fresh Spring Rolls with Vegetables

Related

Fresh Spring Rolls with Vegetables

Ingredients

Fresh Spring Rolls

To serve

Instructions

Related

Log In

Related

Fresh Spring Rolls with Vegetables

Ingredients

Fresh Spring Rolls

To serve

Instructions

Related

Log In

Share it on your social network