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Fresh Spring Rolls with Vegetables

Fresh, bright and perfect for summer, these Vietnamese Fresh Spring Rolls are perfect for summer and healthy lunch-box meals.
Cuisine
Recipe Type , , ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins
Servings 8
Calories 355
Best Season Summer
Ingredients
    Fresh Spring Rolls
  • 100 g vermicelli rice noodles (cooked and cooled)
  • 8 rice paper rounds (20cm width)
  • 1 carrot
  • 1 cucumber, lebanese
  • 1 cup snow peas
  • 100 g red cabbage
  • 150 g marinated tofu
    • To serve
  • cilantro
  • dipping sauce
Instructions

  1. To view the step-by-step instructions, please visit Curated Life Studio

Read it online: https://www.forage-feed.com/recipe/veggie-loaded-fresh-spring-rolls/
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